Description
Pengin Shokudo’s Ishigaki Island Rayu is a renowned and artisanal chili oil crafted in Ishigaki Island, Okinawa. This 100g jar contains a unique blend of carefully selected local ingredients, including Okinawan chili peppers, garlic, and herbs, infused in rich sesame oil. The result is a flavorful and aromatic chili oil with a perfect balance of heat and umami, making it a versatile condiment for a wide range of dishes. Ishigaki Island Rayu is celebrated for its complex flavor profile, which adds depth and character to everything from noodles and rice dishes to grilled meats and vegetables.
Ingredients
Sesame oil, Okinawan chili pepper, garlic, soy sauce, salt, herbs, spices.
Instructions
How to Use:
• Drizzle Ishigaki Island Rayu over rice, noodles, or grilled meats to add a rich, spicy flavor.
• Use as a dipping sauce for dumplings or as a topping for tofu and salads.
• Mix into stir-fries or soups to enhance the dish with its unique flavor profile.
Precautions:
• Store in a cool, dry place, away from direct sunlight.
• Shake well before use to ensure even distribution of the ingredients.
• After opening, consume promptly to maintain freshness and flavor.
Details:
• Contains 100g of artisanal chili oil made with local Okinawan ingredients.
• Known for its balanced and complex flavor, combining heat, umami, and aromatic spices.
• Ideal for enhancing a variety of dishes with the rich taste of Ishigaki Island.
