Description
Enjoy the bold and fiery flavors of authentic Sichuan cuisine with Nakamuya’s Spicy Mapo Tofu Sauce. This rich and flavorful sauce brings out the perfect balance of umami and heat, made with premium ingredients including aromatic Sichuan peppercorns. Designed for an easy and delicious home-cooked meal, simply mix with tofu for a restaurant-quality Sichuan-style dish. The included Sichuan pepper sachet allows you to customize the spice level to your preference.
How to Use
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Prepare Ingredients: Dice 1 block (300-400g) of tofu into small cubes.
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Cook the Sauce: Heat a small amount of oil in a pan, add the sauce, and stir-fry for 30 seconds.
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Add Tofu: Gently mix in the diced tofu and cook for about 2-3 minutes.
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Adjust Spice Level: Sprinkle the included Sichuan pepper powder for an extra kick.
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Serve: Enjoy with freshly steamed rice.
Ingredients
Water, soybean paste, soy sauce, chili paste, garlic, ginger, Sichuan pepper, fermented broad bean paste, vegetable oil, sugar, starch, salt, and other seasonings.
Net Weight
155g (Includes 0.5g Sichuan Pepper Sachet)
Country of Origin
Japan
Storage Instructions
Store in a cool, dry place. Once opened, refrigerate and consume promptly.
