Product Description:
The Sakai Takayuki Senkuro Damascus Ken-Gata Santoku Knife is a top-quality Japanese multi-purpose knife, designed for versatility in the kitchen. With a 160mm blade, this Ken-Gata (sword-shaped) Santoku knife is perfect for slicing, dicing, and chopping a variety of ingredients. The VG10 stainless steel core offers outstanding sharpness, edge retention, and corrosion resistance. The blade is crafted with a beautiful 33-layer Damascus pattern and a hammered finish, which not only enhances its aesthetics but also reduces food sticking.
Made by Aoki Hamono Seisakusho in Japan, this knife is fitted with a premium Japanese oak handle finished with traditional lacquer, providing durability and a comfortable grip. This combination of traditional Japanese craftsmanship and high-performance materials makes it a preferred choice for professional chefs and home cooking enthusiasts alike.
Key Features:
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Blade Length: 160mm
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Blade Material: VG10 stainless steel core with 33-layer Damascus hammered finish
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Blade Design: Ken-Gata Santoku for versatile use and precision
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Handle: Japanese oak with lacquer finish for comfort and durability
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Origin: Made in Japan by Aoki Hamono Seisakusho
The Sakai Takayuki Senkuro Damascus Ken-Gata Santoku Knife combines traditional craftsmanship with a modern design, making it an ideal choice for those who value both aesthetics and functionality in their kitchen tools.
