Product Description:
The Sakai Takayuki Rokuro Ken-Gata Santoku Knife is a high-quality Japanese multi-purpose knife, expertly crafted for slicing, dicing, and chopping a variety of ingredients. With its unique 160mm Ken-Gata (sword-shaped) blade, this knife offers a blend of traditional Santoku versatility and a distinctive profile for improved precision and control. Made with VG10 stainless steel, the blade is known for its excellent sharpness, edge retention, and resistance to corrosion, making it ideal for daily use in both professional and home kitchens.
Manufactured by Aoki Hamono Seisakusho in Japan, this knife exemplifies superior Japanese craftsmanship. Its balanced design and comfortable grip allow for extended use without fatigue, making it a favorite among chefs who require a reliable, efficient tool.
Key Features:
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Blade Length: 160mm
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Blade Material: VG10 stainless steel for sharpness and durability
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Blade Design: Ken-Gata (sword shape) Santoku for versatility and control
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Handle: Ergonomically designed for comfort and balance
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Origin: Made in Japan by Aoki Hamono Seisakusho
Combining traditional craftsmanship with a unique blade design, the Sakai Takayuki Rokuro Ken-Gata Santoku Knife is an excellent choice for chefs looking for a high-performance, versatile kitchen tool.
