Description:
Yamasa Kombu Tsuyu is a versatile Japanese soup base made with kombu (kelp), bonito, and shiitake mushroom extracts, delivering a rich umami flavor. This multipurpose tsuyu can be used for noodles, hot pots, dipping sauces, and simmered dishes, making it an essential ingredient for authentic Japanese cooking. Its balanced blend of soy sauce, mirin, and dashi extracts enhances the taste of various dishes while maintaining a smooth and deep flavor profile.
Key Features:
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Rich umami flavor from kombu, bonito, and shiitake extract
- Multipurpose tsuyu sauce for noodles, hot pots, dipping sauces, and more
- Made with naturally brewed soy sauce and traditional Japanese dashi
- Convenient 500mL bottle for easy use
Ingredients:
Soy sauce (naturally brewed), high-fructose corn syrup, sugar, salt, kombu extract, kombu, bonito extract, hydrolyzed protein, yeast extract, shiitake extract, seafood extract, dried bonito dashi, dried sardine extract, mirin, seasonings (amino acids, etc.), alcohol, acidulant.
Allergen Information:
Contains wheat, mackerel, soybeans.
Nutrition Facts (per 100mL):
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Calories: 140kcal
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Protein: 4.6g
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Fat: 0g
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Carbohydrates: 27.6g
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Sodium Equivalent: 11.2g
Specifications:
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Volume: 500mL
- Made in Japan
