Description:
Yamasa Kombu Tsuyu is a versatile, umami-rich Japanese soup base made with kombu (kelp), bonito, and shiitake mushroom extracts. Its deep and balanced flavor enhances a wide range of dishes, including noodles, hot pots, dipping sauces, and simmered meals. Crafted with naturally brewed soy sauce and traditional Japanese dashi, this multipurpose tsuyu is perfect for authentic Japanese cooking.
Key Features:
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Rich umami flavor from kombu, bonito, and shiitake extracts
- Multipurpose tsuyu sauce for noodles, dipping sauces, and simmered dishes
- Made with naturally brewed soy sauce and traditional Japanese dashi
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1L large-size bottle for long-term use
Ingredients:
Soy sauce (naturally brewed), high-fructose corn syrup, sugar, salt, kombu extract, kombu, bonito extract, hydrolyzed protein, yeast extract, shiitake extract, seafood extract, dried bonito dashi, dried sardine extract, mirin, seasonings (amino acids, etc.), alcohol, acidulant.
Allergen Information:
Contains wheat, mackerel, soybeans.
Nutrition Facts (per 100mL):
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Calories: 140kcal
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Protein: 4.6g
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Fat: 0g
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Carbohydrates: 27.6g
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Sodium Equivalent: 11.2g
Specifications:
