Description
Yamaroku Kikushoyu is a high-quality soy sauce traditionally brewed and aged in wooden barrels, giving it a refined and rich umami flavor. This soy sauce is versatile, making it perfect for both dipping and cooking, enhancing the taste of a wide range of Japanese dishes.
Key Features
• Naturally brewed and aged in wooden barrels for a unique depth of flavor
• Ideal for sushi, sashimi, and general cooking
• Rich umami taste with a refined finish
Material
Ingredients: Soybeans, wheat, salt
How to Use
Use Kikushoyu as a dipping sauce for sushi, sashimi, or incorporate it into your cooking to enhance the flavor of your dishes.
Available Sizes
500ml bottle
Care Instructions
Store in a cool, dry place. After opening, keep refrigerated and consume within the recommended time for the best taste.
