Yamaroku Kikushoyu 500ml

Description

Yamaroku Kikushoyu is a high-quality soy sauce traditionally brewed and aged in wooden barrels, giving it a refined and rich umami flavor. This soy sauce is versatile, making it perfect for both dipping and cooking, enhancing the taste of a wide range of Japanese dishes.

Key Features

• Naturally brewed and aged in wooden barrels for a unique depth of flavor

• Ideal for sushi, sashimi, and general cooking

• Rich umami taste with a refined finish

Material

Ingredients: Soybeans, wheat, salt

How to Use

Use Kikushoyu as a dipping sauce for sushi, sashimi, or incorporate it into your cooking to enhance the flavor of your dishes.

Available Sizes

500ml bottle

Care Instructions

Store in a cool, dry place. After opening, keep refrigerated and consume within the recommended time for the best taste.