Description:
Yamamoto Kajino’s 100% Japanese Buckwheat Soba Noodles are crafted entirely from high-quality Japanese buckwheat, known for its rich flavor and smooth texture. These noodles are naturally gluten-free, making them suitable for a variety of dietary preferences. Perfect for enjoying in traditional Japanese dishes like cold soba salads or hot noodle soups.
Instructions:
1. Boil water and add noodles, cooking for 5-6 minutes.
2. Drain and rinse under cold water if serving cold, or transfer directly to hot broth for soups.
3. Serve with dipping sauce or in broth with your favorite toppings.
Precautions:
• Store in a cool, dry place.
• Avoid exposure to humidity after opening, as it may affect the noodles’ quality.
Ingredients:
100% Japanese Buckwheat
