Description:
A refined white dashi soup base made with bonito, soy sauce, and fermented rice seasoning. Light in color but rich in umami, it's perfect for delicate Japanese dishes such as chawanmushi, soups, hot pots, and simmered vegetables.
• Light-colored dashi with deep umami
• Blended with bonito flakes, soy sauce, and fermented rice seasoning
• Ideal for soups, egg custard, and simmered dishes
• Versatile and easy to use in everyday cooking
• Made in Japan
Contents:
500ml
Ingredients:
Salt, hydrolyzed protein (contains soybeans), dried fish flakes (bonito, frigate tuna), rice fermented seasoning, sugar, soy sauce (contains wheat), reduced starch syrup, bonito extract, seafood extract, brewed vinegar, yeast extract / seasoning (amino acids), alcohol
Allergens:
Soybeans, wheat
Nutrition (per 100ml):
Energy: 42kcal
Protein: 3.1g
Fat: 0g
Carbohydrate: 7.5g
Salt equivalent: 10.2g
Instructions:
Dilute to desired concentration depending on dish:
• Soup: 1 part shiro dashi to 8–10 parts water
• Simmered dishes: 1 part shiro dashi to 6–8 parts water
Precautions:
Store in a cool, dry place. Refrigerate after opening and shake well before use.
