Description:
A premium traditionally brewed soy sauce made from specially cultivated Japanese soybeans and wheat. Crafted in wooden barrels using time-honored methods, this rich and aromatic shoyu brings out the full umami in any dish.
• Brewed using domestic, specially cultivated soybeans and wheat
• Fermented in wooden barrels for deep flavor and aroma
• Clean ingredient list: no additives, just soybeans, wheat, and salt
• Ideal for dipping, cooking, and seasoning
• Made in Japan
Contents:
1L
Ingredients:
Soybeans (Japan), wheat (Japan), salt
Instructions:
Use as a dipping sauce, seasoning, or in cooking. Suitable for sushi, sashimi, grilled dishes, and simmered foods.
Precautions:
Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume promptly.
