Description:
Tomoechan Hokkaido Shikomi White Tsubu Miso is made from 100% Hokkaido-grown soybeans and rice, delivering a light and mildly sweet flavor. This miso is perfect for creating authentic Japanese soups and dishes with a delicate taste that highlights the natural richness of its high-quality ingredients. The miso is carefully produced using non-GMO soybeans, ensuring quality and safety.
Key Features:
- Made with 100% Hokkaido-grown soybeans and rice
- Light, sweet flavor perfect for a variety of dishes
- Non-GMO soybeans used for added safety
- Ideal for soups, sauces, and marinades
Usage Warnings:
- Store in a cool, dry place.
- Refrigerate after opening and consume promptly.
- Keep out of reach of children.
Ingredients:
Soybeans (Hokkaido), Rice (Hokkaido), Salt
*Soybeans are managed separately to prevent the mixing of genetically modified materials.
