Description
Takesan Nama-Shibori Soy Sauce is a premium, unpasteurized soy sauce made using traditional methods. The fresh, raw flavor is carefully extracted from high-quality soybeans and wheat, offering a robust and rich umami taste. The natural brewing process gives it a deep and full-bodied flavor, perfect for enhancing the taste of sashimi, tofu, and grilled dishes.
Key Features
• Unpasteurized, raw soy sauce with a fresh and rich umami flavor
• Made using traditional brewing methods
• Ideal for sashimi, tofu, and as a dipping sauce
Material
Ingredients: Soybeans, wheat, salt
How to Use
Use as a dipping sauce for sashimi, tofu, and sushi, or add it to stir-fries and grilled dishes to enhance their flavor.
Available Sizes
360ml bottle
Care Instructions
Store in a cool, dry place. Once opened, refrigerate and use within a few months to enjoy the fresh taste.
