Description
Sorachi Tamura-Style Yakiniku Sauce is a rich and flavorful Japanese barbecue sauce, supervised by Kappo Tamura, a renowned expert in Japanese meat cuisine. This savory-sweet sauce is made with a soy sauce base, blended with miso, mirin, garlic, sesame oil, and a mix of apple and orange juices to create a deep umami flavor. Beef extract, ginger, and onions add balance, making it an excellent choice for both marinating and dipping.
Ingredients
Soy sauce (domestically produced), sugar, rice-fermented seasoning, mirin, miso, sesame oil, garlic, molasses, concentrated apple juice, orange juice, ginger, onion extract, sesame seeds, beef extract, spices, hydrolyzed protein, seasonings (amino acids, etc.), thickening agent (modified starch), caramel color, flavoring, spice extract
(Contains wheat, milk, orange, beef, sesame, soy, chicken, pork, apple)
Content
230g
Storage
Store in a cool, dry place at room temperature.
Made in Japan
Usage Instructions
- Shake well before use.
- Use as a dipping sauce for grilled meats and barbecue.
- Works great as a marinade for beef, pork, or chicken before grilling.
- Can also be used as a stir-fry sauce for vegetables and meats.
