Description
Nakamuya's Premium Spicy Mapo Tofu Sauce is crafted for an authentic Sichuan dining experience, featuring the deep umami of three types of ground meat combined with the rich aroma of Doubanjiang (fermented broad bean paste). Infused with "Xiang La Oil" (aromatic chili oil), this sauce brings out the perfect balance of spice and fragrance, making it an ideal choice for a bold and flavorful meal.
How to Use
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Prepare Ingredients: Cut 1 block (300-400g) of tofu into small cubes.
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Cook the Sauce: Heat a small amount of oil in a pan, add the sauce, and stir-fry for 30 seconds.
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Add Tofu: Gently mix in the diced tofu and cook for about 2-3 minutes.
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Enhance Flavor: Sprinkle Sichuan pepper or chili flakes for extra heat if desired.
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Serve: Best enjoyed over steamed rice.
Ingredients
Water, soybean paste, soy sauce, Doubanjiang, three types of ground meat, garlic, ginger, Sichuan pepper, fermented broad bean paste, vegetable oil, sugar, starch, salt, and other seasonings.
Net Weight
160g
Country of Origin
Japan
Storage Instructions
Store in a cool, dry place. Once opened, refrigerate and consume promptly.
