Description:
Nakamura Meat Maximum Natural Spice 50g Seasoning retains its original goodness with even more carefully selected ingredients. It has 25% less salt compared to the previous version (manufacturer comparison) and draws out umami with bonito and kelp broth. The spice blend has been revised to include a total of 16 spices, providing a healthier, more natural, and spicier experience. This seasoning pairs excellently with meat, making it perfect for steak and yakiniku, as well as stir-fried vegetables, fried dishes, fried rice, soups, bread, grilled fish, salads, and dressings.
Details:
- Ingredients: Salt (domestically produced), pepper, powdered soy sauce (powdered soy sauce, starch, maltose, cocoa powder, salt, pepper, etc.), bonito broth (dextrin, bonito powder, bonito extract powder, sugar, yeast extract, etc.), nutmeg, kelp broth granules, fructose, onion, chili pepper, cumin, paprika, bay leaf, powdered miso, caraway, marjoram, clove, allspice, celery seed, thyme, oregano, sage, rosemary (contains wheat, soybeans)
- Net weight: 50g
- Shelf life: 1 year from the date of manufacture
- Food allergens: Wheat
