Description
MUJI’s Beef Tendon and Konjac Bokkake is a savory and rich dish inspired by traditional Japanese flavors. Featuring tender beef tendon, konjac, and vegetables simmered in a flavorful soy-based sauce, this dish is perfect for adding to rice for a quick and hearty meal. The combination of textures from the beef tendon and the chewy konjac makes for a satisfying topping that pairs well with plain rice.
Ingredients
Beef tendon, konjac, soy sauce, sugar, mirin, sake, ginger, garlic, and spices.
Net Weight
160g (one serving)
How to Prepare
1. Place the unopened pouch in boiling water for 5-7 minutes.
2. Open the pouch and pour the contents over rice.
3. Stir well and enjoy.
Storage
Store in a cool, dry place. Consume before the expiration date.
Perfect for
• A quick and hearty rice topping meal.
• Lovers of traditional Japanese flavors with tender beef and konjac.
• A convenient meal option with minimal preparation.
