Description:
A flavorful plum paste made from pickled ume with a smooth texture and balanced sour-salty taste. Ideal for rice, tofu, dressings, or as a seasoning for various dishes.
• Made from pickled Japanese plums
• Smooth and easy-to-use paste
• Tangy, salty, and mildly sweet flavor
• Great for onigiri, rice bowls, or sauces
• Made in Japan
Ingredients:
Ingredients list not officially provided. Please update with exact label information if needed.
Instructions:
Spoon desired amount onto rice or tofu, or mix into sauces and dressings. Reseal and refrigerate after opening.
Precautions:
Keep in a cool, dry place. Use a clean spoon to avoid contamination.
