Description:
A sweeter take on the classic Japanese seaweed tsukudani. Made with nori simmered in soy sauce and sugar, this smooth paste has a gentle sweetness and rich umami flavor—perfect for rice, tofu, or as a light seasoning.
• Sweet-style Japanese seaweed paste
• Made with nori and soy sauce
• Milder and sweeter than traditional tsukudani
• Ideal for rice, bento, or as a spread
• Made in Japan
Contents:
145g
Ingredients:
Full ingredient list not provided; content based on typical tsukudani formulation
Instructions:
Spoon onto warm rice, mix into noodles or porridge, or use as a light, sweet-savory condiment.
Precautions:
Store in a cool, dry place. Refrigerate after opening and use clean utensils.
