Description
Momoya’s Shibire to Karasa ga Gattsuri Kiita Mala Kouyu is a potent and flavorful chili oil infused with the bold, numbing spice of Sichuan peppercorns (shibire) and the fiery heat of chili peppers (karasa). This Mala oil delivers an intense combination of numbing and spicy flavors, making it perfect for those who enjoy the authentic taste of Sichuan cuisine. It’s ideal for adding a deep, complex flavor to stir-fries, noodles, hot pots, and dipping sauces.
Ingredients
Vegetable oil, red chili pepper, Sichuan peppercorns, sesame oil, garlic, ginger, salt, soy sauce, spices.
Instructions
How to Use:
• Drizzle over stir-fried dishes, noodles, or rice for an extra kick of numbing heat.
• Use as a dipping sauce for dumplings or hot pot ingredients.
• Add to marinades and sauces to infuse your dishes with a bold mala flavor.
Precautions:
• Store in a cool, dry place, away from direct sunlight.
• Shake well before use to ensure even distribution of the spices.
• Use sparingly if you are sensitive to spicy foods, as this product is quite potent.
Details:
• Contains a rich blend of chili peppers and Sichuan peppercorns for a bold, numbing, and spicy flavor.
• Perfect for enhancing a variety of dishes with an authentic Sichuan-style mala taste.
• Ideal for fans of intense, numbing heat in their cooking.
