Description:
A traditional Japanese delicacy made from salted and fermented bonito. Rich in umami with a bold, savory flavor, this preserved seafood is perfect as a side dish with rice or paired with sake.
• Fermented bonito with deep umami flavor
• Bold and salty—ideal for small servings
• Great with steamed rice or as a sake snack
• High in protein and rich in tradition
• Made in Japan
Contents:
110g
Ingredients:
Bonito, salt, fermented seasoning, seasoning (amino acids)
Nutrition (per 100g):
Energy: 82kcal
Protein: 13.6g
Fat: 1.6g
Carbohydrate: 3.2g (Sugars: 3.2g, Fiber: 0g)
Sodium: 9.5g (Salt equivalent: 24.1g)
Instructions:
Serve chilled in small portions as a side dish or enjoy with alcoholic beverages.
Precautions:
Store in a cool, dry place. Refrigerate after opening and consume promptly.
