Description:
A bold and aromatic Japanese chili paste combining the depth of shichimi spice with fresh ingredients like ginger, yuzu peel, and sansho pepper. With a balanced heat and savory flavor, it’s perfect for rice, noodles, tofu, grilled meats, and more.
• Unique blend of chili, sesame, ginger, yuzu, and seaweed
• Mild heat with complex, fragrant flavor
• Ideal for topping or mixing into dishes
• Adds authentic Japanese spice to any meal
• Made in Japan
Ingredients:
Rapeseed oil, sesame, sugar, ginger, seaweed, chili pepper, salt, green onion, Japanese pepper (sansho), yuzu peel, seasoning (amino acids), antioxidant (vitamin E)
Nutrition (per 1 tsp / 3g):
Energy: 13kcal
Protein: 0.4g
Fat: 0.9g
Carbohydrate: 1.0g (Sugars: 0.6g, Fiber: 0.4g)
Sodium: 120mg (Salt equivalent: 0.3g)
Instructions:
Add a small amount as a topping or mix into your favorite dishes for a flavorful kick. Stir well before use.
Precautions:
Store in a cool, dry place. Refrigerate after opening and consume promptly.
