Description:
A smooth and flavorful seaweed tsukudani made from fresh domestic nori, simmered with soy sauce, bonito, and kelp extract. This traditional Japanese condiment adds rich umami to rice, tofu, and more.
• Made with fresh Japanese nori
• Simmered with bonito and kelp extract
• Smooth texture and deep umami taste
• Ideal as a topping for rice or tofu
• Made in Japan
Contents:
100g
Ingredients:
Nori (Japan), soy sauce (contains wheat, soybeans), sugar-glucose-fructose syrup, starch syrup, extract (bonito flakes, dried sardine, bonito, kelp, yeast), bonito broth, starch, bonito powder, agar / caramel color, acidulant
Allergens:
Wheat, soybeans
Nutrition (per 10g):
Energy: 8kcal
Protein: 0.4g
Fat: 0g
Salt equivalent: 0.5g
Instructions:
Spoon over steamed rice, mix into porridge, or use as a savory spread.
Precautions:
Store in a cool, dry place. Refrigerate after opening and consume promptly.
