Description:
A traditional Japanese delicacy made from fermented squid and salt. This umami-rich preserved seafood has a bold, savory flavor and pairs perfectly with rice, sake, or as a flavorful side dish.
• Authentic Japanese salted squid
• Rich umami and slightly tangy taste
• Fermented for depth of flavor
• Pairs well with rice or sake
• Made in Japan
Contents:
110g
Ingredients:
Full ingredient list not provided. Please refer to product label for exact ingredients.
Instructions:
Serve in small portions as a side dish, over warm rice, or with alcoholic beverages.
Precautions:
Keep refrigerated after opening. Use clean utensils and consume promptly.
