Description:
Marukome's Kyokaiseki miso offers a refined blend of flavors crafted from Hokkaido kombu and Yaizu bonito flakes. This carefully aged Shinshu red miso is made from non-GMO soybeans and rice, featuring a savory balance enhanced by kombu and bonito extracts. Ideal for soups and hot pots, this miso has a salt content of 11.7%, making it versatile for any ingredient pairing while delivering a rich, traditional taste. Experience the heritage of Marukome, founded in 1854, through this premium fermented product.
Key Features:
- Rich miso flavor with dashi from Hokkaido kombu and Yaizu bonito flakes.
- Suitable for soups, hot pots, and a variety of dishes.
- Salt content: 11.7% for a balanced and savory flavor.
- Made from non-GMO soybeans and rice.
- Carefully aged for an authentic Japanese taste.
Ingredients:
Soybeans (non-GMO), rice, salt, bonito powder, soda bonito powder, bonito extract, hydrolyzed soy protein, kombu extract, seasoning (amino acids), sake alcohol.
