Description:
KYO-MUSUBI Soybean Jam is a unique, unexpectedly delicious vegetable jam, crafted from crushed roasted soybeans and a special milk jam blend. With a nutty flavor reminiscent of kinako and peanut butter, this jam delivers a balance of nostalgia and novelty. Made with Kyoto-grown ingredients and no pectin or additives, it pairs perfectly with bread, yogurt, pancakes, and more.
Key Features:
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Nutty soybean jam with a smooth, rich texture
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Made with Kyoto-grown ingredients, no additives or pectin
- Handcrafted for consistent quality
- Perfect for bread, yogurt, and desserts
Specifications:
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Net Weight: 140g
- Made in Japan
