Description:
Kurakon Shio Kombu is made from premium Hokkaido-grown kombu, carefully simmered with naturally brewed soy sauce to enhance its deep umami flavor. This versatile ingredient is ideal for rice balls, soups, stir-fries, and various other dishes, adding rich savoriness to your meals. Its convenient 50g size makes it perfect for everyday cooking.
Ingredients:
Kombu (Hokkaido), soy sauce (contains soybeans, wheat), salt, soy sauce processed products (contains soybeans, wheat), seasoning (amino acids, etc.), sweeteners (sorbitol, licorice), thickening polysaccharide.
Nutrition Facts (Per 100g):
- Calories: 200 kcal
- Protein: 27.0g
- Fat: 0.2g
- Carbohydrates: 27.0g
- Dietary Fiber: 9.3g
- Sugars: 17.7g
- Sodium: 23.8g
- Potassium: 1047mg
- Calcium: 166mg
Allergen Information:
Contains soybeans and wheat.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. After opening, seal tightly and consume promptly to maintain freshness.
Country of Origin:
Japan
