Description:
Kurakon Salted Kombu is made from 100% Hokkaido-grown kombu, carefully simmered with naturally brewed soy sauce to enhance its deep umami flavor. This versatile ingredient is perfect for seasoning rice balls, adding depth to soups, or as a topping for various dishes. Its rich taste and tender texture make it a must-have in any kitchen.
Ingredients:
Kombu (Hokkaido), soy sauce (contains soybeans, wheat), salt, soy sauce processed products (contains soybeans, wheat), seasoning (amino acids, etc.), sweeteners (sorbitol, licorice), thickening polysaccharide.
Nutrition Facts (Per 100g):
Storage Instructions:
Store in a cool, dry place away from direct sunlight. After opening, seal tightly and consume promptly to maintain freshness.
Country of Origin:
Japan
