Description:
Kuhara Soy Sauce Ago Dashi Tsuyu is a premium flying fish (ago) dashi-based soup concentrate with a deep umami flavor. Made with carefully selected soy sauce, bonito, kombu, and shiitake mushroom extracts, this 4x concentrated tsuyu enhances the taste of various Japanese dishes. Perfect for noodles, hot pots, dipping sauces, and simmered meals, it brings an authentic and well-balanced flavor to your cooking.
Key Features:
-
Rich umami from flying fish (ago) dashi, bonito, kombu, and shiitake
-
4x concentrated—use less for bold flavor
- Ideal for noodles, dipping sauces, hot pots, and simmered dishes
-
Convenient 500mL bottle for multiple uses
Specifications:
-
Volume: 500mL
-
Concentration: 4x concentrated
- Made in Japan
