Description:
Kuhara Ago Dashi White Dashi is a light yet flavorful soup base made with flying fish (ago) dashi, bonito, sardine, and kombu extracts. This versatile Japanese white dashi enhances the natural taste of ingredients without overpowering them. Ideal for soups, hot pots, chawanmushi, udon, and simmered dishes, it delivers a refined umami flavor with a smooth finish.
Key Features:
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Light and flavorful white dashi with flying fish (ago) dashi
- Blended with bonito, sardine, and kombu extracts for deep umami
- Perfect for soups, hot pots, chawanmushi, and simmered dishes
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500mL bottle for multiple uses
Ingredients:
Salt (domestically produced), dashi (bonito flakes, grilled flying fish), starch syrup, sugar, fermented seasoning, bonito extract, soy sauce, ago fish sauce, brewed vinegar, grilled flying fish, bonito fish sauce, round herring flakes, mackerel flakes, kombu extract, seasonings (amino acids, etc.), alcohol.
Allergen Information:
Contains wheat, mackerel, soybeans.
Specifications:
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Volume: 500mL
- Made in Japan
