Description:
Kuemon Dashi is a high-quality Japanese soup stock made from select ingredients, including bonito flakes, kombu (kelp), and other natural flavors. It provides a rich, umami taste that enhances the flavor of various Japanese dishes, such as soups, stews, and hot pots. With 30 individual packets, it’s convenient to use and ensures a consistent, authentic Japanese flavor in every dish.
Instructions:
• Place one packet into 500-700ml of boiling water and simmer for 5-10 minutes.
• Remove the packet before serving.
• Use the dashi for soups, sauces, or as a base for various dishes.
Precautions:
• Store in a cool, dry place.
• Keep sealed to maintain freshness.
• Use before the expiration date for the best flavor.
Ingredients:
Bonito Flakes, Kelp, Sardines, Shiitake Mushroom, Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Sugar
