Description
Kubarahonke Kayanoya Dashi is a premium Japanese soup stock made from carefully selected ingredients, including dried bonito, dried sardines, and kelp. This all-natural dashi is packed in convenient 8g sachets, perfect for creating authentic Japanese soups and dishes with rich umami flavor. It is free from artificial flavors, preservatives, and MSG, offering a clean and pure taste to elevate your culinary creations.
Key Features
• Made from high-quality bonito, sardines, and kelp for a rich umami flavor
• Free from artificial additives, preservatives, and MSG
• Easy-to-use 8g sachets for quick preparation
• Ideal for soups, broths, and various Japanese dishes
Material
Ingredients: Dried bonito, dried sardines, kelp, shiitake mushrooms, soy sauce
How to Use
• Use 1 sachet (8g) for every 500ml of water.
• Boil water and add the dashi sachet. Simmer for 3–5 minutes, then remove the sachet.
• The dashi can be used for miso soup, noodles, hot pot, and various Japanese dishes.
Available Sizes
Each box contains 30 packets of 8g sachets.
Care Instructions
Store in a cool, dry place. After opening, reseal the package tightly to maintain freshness. Avoid exposure to direct sunlight and moisture.
