Description:
Experience the fresh taste of Japanese-grown vegetables with these carefully processed dried daikon leaves from Kyushu. These dried leaves are a convenient and healthy addition to your meals, retaining the original flavor of daikon leaves through the drying process.
Key Features:
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100% Japanese Vegetables: Made from daikon leaves grown in Kyushu, Japan.
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Easy Preparation: Rehydrate in boiling water for about 5 minutes, perfect for soups, stews, and other dishes.
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Natural Goodness: Processed with care to preserve the original taste and nutrients of the vegetables.
Usage Warnings:
- Store in a cool, dry place, away from direct sunlight and high humidity.
- Rehydrate thoroughly before use.
Ingredients:
Daikon leaves (Kyushu-grown), glucose
