Description:
Enjoy the natural taste of lotus root sourced from Kyushu, Japan, carefully processed to preserve its delicious flavor and texture. These dried lotus root slices are convenient and versatile, perfect for soups, stews, and stir-fries. Rehydrate easily by soaking in boiling water for at least 10 minutes to restore their original texture.
Key Features:
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100% Kyushu-sourced lotus root: Grown and harvested in the rich soils of Kyushu.
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Convenient: Rehydrate in boiling water for at least 10 minutes before use.
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Versatile: Ideal for soups, stir-fries, stews, and more.
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Healthy: A rich source of fiber and essential nutrients.
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Long shelf life: Perfect for stocking up for emergency use or regular meal prep.
Usage Warnings:
- Store in a cool, dry place, away from direct sunlight.
- Ensure to fully rehydrate in boiling water before consumption.
- Once opened, reseal tightly and store to avoid moisture exposure.
Ingredients:
Lotus root (Kyushu, Japan), Glucose
Usage Instructions:
- Rehydrate by soaking in boiling water for about 10 minutes or until fully softened.
- Drain and add to your favorite dishes such as soups, stews, or stir-fries.
