Description:
A mix of five types of fresh vegetables from Kyushu, including cabbage, carrots, spinach, onions, and shiitake mushrooms. These vegetables are carefully air-dried at low temperatures to retain their natural flavor and crispy texture. Thanks to the air-drying process, the vegetables maintain their nutrients while offering a convenient, long-lasting option for busy days or emergency food storage. Created with balanced nutrition in mind, this product can be easily stored for long periods.
Key Features:
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Fresh Vegetables from Kyushu: Includes cabbage, carrots, spinach, onions, and shiitake mushrooms.
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Easy to Prepare: Simply soak in hot water for 3-4 minutes, and the vegetables are ready to use.
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Eco-friendly and Economical: No vegetable waste, and long-lasting freshness.
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Nutritionist-approved: Balanced nutrition with a variety of vegetables.
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Long Shelf Life: Can be stored at room temperature for up to 10 months.
Usage Warnings:
- Discoloration over time is normal and does not affect quality as long as it's within the expiration date.
- If you find the sweetness from glucose a bit strong, rinse the vegetables thoroughly after soaking.
Ingredients:
Cabbage (Kyushu-grown), Carrots (Kyushu-grown), Spinach (Kyushu-grown), Onions (Kyushu-grown), Shiitake Mushrooms (Kyushu-grown), Glucose
