Description:
This 100% domestically produced dried spinach is sourced and processed in Japan, primarily from Kyushu, including Kumamoto Prefecture. Freshly harvested spinach is carefully cut and dried using a low-temperature hot air drying method to preserve the natural sweetness and texture. This dried vegetable is perfect for long-term storage, making it a convenient option for busy days, emergencies, or whenever fresh vegetables are unavailable.
Key Features:
- 100% Japanese-grown spinach, primarily from Kyushu
- Air-dried using a low-temperature process to retain natural flavor
- Ideal for soups, stir-fries, miso soup, and more
- Convenient for long-term storage and emergency food supplies
- Free of genetically modified ingredients
Usage Instructions:
Rehydrate the spinach by soaking it in boiling water for 3-5 minutes, then drain before use. It can also be added directly to soups and stews a few minutes before turning off the heat.
Ingredients:
Spinach (Japanese-grown, primarily from Kumamoto), Glucose
