Description:
The Ishimaru Seimen Kokusanhōjun Sanuki Udon offers authentic Sanuki-style udon noodles made with high-quality Japanese wheat. Known for their smooth texture and firmness, these noodles provide a rich, pure flavor and are perfect for both hot and cold dishes. Enjoy a true taste of Japan with these premium udon noodles.
Instructions:
1. Boil Water: Bring 2-3 liters of water to a boil for every 100g of noodles.
2. Cook the Noodles: Add the noodles and boil for about 10–12 minutes, stirring occasionally to prevent sticking.
3. Rinse and Serve: Drain the noodles and rinse under cold water if serving chilled. For hot dishes, transfer directly to your soup or sauce of choice.
Precautions:
• Be cautious of hot steam when draining the noodles.
• Store in a cool, dry place away from moisture and direct sunlight.
Ingredients:
Wheat (100% Japanese), salt, water
