Description
House Mayu (black garlic oil) is a savory and aromatic condiment commonly used in Japanese cuisine. Its deep, rich flavor is created by slowly frying garlic until it turns black, giving dishes an extra layer of umami and a slightly smoky, sweet finish. Mayu is a great addition to ramen, stir-fries, and grilled dishes, enhancing their overall taste.
Key Features
• Made from slowly fried garlic, delivering a rich umami flavor
• Adds depth and aroma to ramen, stir-fries, and grilled foods
• Convenient size for easy use and storage
Material
Ingredients: Garlic, vegetable oil, sesame oil
How to Use
Drizzle on top of ramen, use as a finishing oil for stir-fries, or add it to grilled meat and vegetables to enrich the flavor.
Available Sizes
31g bottle
Care Instructions
Store in a cool, dry place. After opening, seal tightly and refrigerate to maintain freshness.
