Description:
Hita Soy Sauce Natural Dashi Base is a premium, versatile dashi made with kombu from Hokkaido and katsuo (bonito) from Shikoku. This blend creates a mild yet rich umami flavor, perfect for enhancing soups, stews, and various Japanese dishes. Crafted with traditional methods since 1843, this high-quality dashi base adds depth and authenticity to your cooking.
Product Details:
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Flavor: Katsuo & Kombu Dashi
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Brand: Hita Soy Sauce
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Package Information: Bottle
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Weight: 954 g (Package Weight: 1.11 kg)
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Volume: 900ml
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Ingredients:
Light soy sauce (modern brewing), sugar, salt, seasoning (amino acids), flavoring (bonito flakes, kombu extract), sweeteners (stevia, licorice, saccharin Na), mirin, preservative (paraoxybenzoic acid). (Contains soybeans and wheat.)
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Storage: Keep refrigerated.
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Shelf Life: 10 months from the manufacturing date.
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Origin: Japan (Oita Prefecture)
