Higashimaru Soy Sauce Clam and Scallop White Dashi 400ml (Seasoning)

Description

Higashimaru Soy Sauce Clam and Scallop White Dashi 400ml (Seasoning)

This double-broth white dashi combines the refined umami of clams and the rich depth of scallops. It uses domestically produced light soy sauce made from whole soybeans and a unique rice fermented seasoning to suppress the fishy smell of shellfish, enhancing the delicate shellfish flavor. Perfect for classic white dashi dishes like dashimaki tamago, clear soups, and udon, as well as egg soup, pasta, yakisoba, ramen, and stir-fries.

Net Weight: 400ml
Shelf Life: 16 months
Ingredients: Naturally brewed soy sauce (domestically produced), salt, sugar, syrup, clam extract, scallop extract, chicken extract, brewed vinegar, rice fermented seasoning, yeast extract, fermented seasoning, bonito flakes, alcohol, seasoning (amino acids, etc.) (contains wheat, soybeans, chicken)
Origin: Made in Japan