Description:
Finely ground Uji matcha made using a traditional stone mill. Delivers a vibrant green color, deep umami, and smooth taste—ideal for tea ceremonies, lattes, or baking.
• Authentic Uji matcha from Japan
• Stone ground for fine texture and rich flavor
• Perfect for matcha drinks and desserts
• Smooth, mellow taste with vibrant color
• Made in Japan
Ingredients:
Matcha (Japan)
Instructions:
Sift 1–2g of matcha into a bowl. Add 60–80ml of hot water (around 80°C / 175°F), whisk until frothy. Adjust to taste.
Precautions:
Store in a cool, dry place. Refrigerate after opening and use promptly.
