Description:
A smooth and mellow Japanese green tea made using the deep steaming process. This technique brings out a richer flavor and vibrant green color with reduced bitterness.
• Deep steamed for a fuller taste
• Smooth, less astringent flavor
• Fine tea leaves for quick brewing
• Loose leaf format for daily use
• Made in Japan
Ingredients:
Green tea (Japan)
Instructions:
Use 1–2 teaspoons per cup. Add hot water (about 80°C / 175°F), steep for 30–60 seconds. Adjust to taste.
Precautions:
Store in a cool, dry place. Seal tightly after opening. Keep away from sunlight and humidity.
