Description:
These organically certified shiitake mushrooms are grown in the cool, refreshing air of the forests in Kyushu, Japan. Cultivated using only natural nutrients from hardwood logs, rainwater, and mist, the mushrooms offer a rich umami flavor with a firm texture. Grown on sweet sap-producing Kunugi logs, they are air-dried using far-infrared technology, enhancing their flavor by increasing guanylic acid by over 10%. These mushrooms are carefully harvested in the Takachiho region, known for producing high-quality shiitake, and have been recommended by Hattori Nutrition College. The product also includes a folded shiitake recipe booklet for culinary inspiration.
Key Features:
- Organically certified by JAS.
- Thin, easy-to-rehydrate leaves, 42-75mm in diameter.
- Cultivated in the highlands of Takachiho, Kyushu, on Kunugi logs.
- Harvested and dried with far-infrared technology to enhance flavor.
- Comes with a recipe booklet for versatile use.
Ingredients:
Dried Shiitake Mushrooms (100% from Kyushu, Japan).
Storage Instructions:
Store in a cool, dry place away from direct sunlight.
