Product Description:
The Sakai Takayuki Damascus Santoku Knife is a premium Japanese kitchen knife, designed for versatile use in slicing, dicing, and chopping. This 170mm Santoku knife features a high-quality VG10 stainless steel core, known for its excellent edge retention, sharpness, and corrosion resistance. The blade has a stunning 33-layer hammered Damascus finish, providing both beauty and strength, while reducing food sticking to the blade.
Crafted by skilled artisans at Aoki Hamono Seisakusho in Japan, this knife is made with reinforced laminated wood for a durable and comfortable grip. This traditional Japanese craftsmanship ensures top-notch quality and performance, making it a favorite among professional chefs and culinary enthusiasts alike.
Key Features:
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Blade Length: 170mm
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Blade Material: VG10 stainless steel core, 33-layer Damascus pattern
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Handle Material: Reinforced laminated wood for durability and comfort
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Design: Hammered finish to reduce food sticking and enhance aesthetics
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Origin: Made in Japan by Aoki Hamono Seisakusho
Ideal for a variety of kitchen tasks, this Sakai Takayuki Damascus Santoku Knife combines traditional Japanese design with modern performance, making it an excellent choice for both professionals and home cooks.
