Description
Ajinomoto Cook Do Koumi Paste (Universal Paste Seasoning Soy Sauce) 120g
This paste seasoning is based on chicken broth and combined with aromatic oils like roasted garlic oil and seasonings. It elevates the flavor of stir-fried meat and vegetables, soups, yaki udon, and other Chinese dishes to a restaurant-quality taste that is hard to achieve at home. The soft paste can be easily squeezed out with one hand from the tube.
Net Weight: 120g
Ingredients: Edible oils and fats, salt, oyster extract, aromatic oils, powdered soy sauce, sugar, vegetable extract, chicken extract, yeast extract, fish sauce (seafood), spices, yeast extract fermented seasoning, pork extract, seasoning (amino acids, etc.), emulsifier, caramel color, sweeteners (acesulfame K, sucralose), flavoring, spice extract (contains wheat, sesame)
Nutritional Information (per serving of stir-fried vegetables, 8.5g):
- Energy: 40kcal
- Protein: 0.88g
- Fat: 3.1g
- Carbohydrates: 2.1g
- Sodium: 910mg (Salt Equivalent: 2.3g)
Allergen Information: Contains wheat, soy, chicken, pork, sesame, seafood
Origin: Made in Japan
