Description:
A lighter, reduced-sodium white dashi crafted with bonito, soy sauce, and fermented rice seasoning. This refined soup base adds gentle umami and subtle flavor to soups, egg dishes, simmered vegetables, and more—perfect for health-conscious cooking.
• Reduced salt for a healthier balance
• Made with bonito flakes, soy sauce, and rice seasoning
• Light in color, rich in umami
• Ideal for chawanmushi, soups, and simmered dishes
• Made in Japan
Contents:
500ml
Ingredients:
Hydrolyzed protein (contains soybeans, Japan), dried fish flakes (bonito, frigate tuna), salt, rice fermented seasoning, sugar, bonito extract, reduced starch syrup, soy sauce (contains wheat), brewed vinegar, fermented seasoning, dextrin / seasoning (inorganic salts), alcohol, acidulant
Allergens:
Soybeans, wheat
Instructions:
Dilute to taste:
• Soup: 1 part dashi to 8–10 parts water
• Simmered dishes: 1 part dashi to 6–8 parts water
• Egg custard (chawanmushi): 1 part dashi to 10–12 parts water
Precautions:
Store in a cool, dry place. Refrigerate after opening and shake well before use.
