Description:
A lower-sodium version of classic Japanese mentsuyu, made with soy sauce, bonito extract, and a touch of brewed vinegar. Offers full umami flavor with less salt—perfect for health-conscious cooking without compromising taste.
• Reduced-salt mentsuyu with rich bonito flavor
• Balanced sweetness and umami
• Ideal for noodles, dipping sauces, and simmered dishes
• Smooth, clean taste with less salt
• Made in Japan
Contents:
500ml
Ingredients:
Soy sauce (contains wheat, soybeans, Japan), glucose-fructose syrup, sugar, bonito extract, dried fish flakes (bonito, frigate tuna), salt, brewed vinegar, processed soy sauce (naturally brewed), hydrolyzed protein, yeast extract / seasoning (inorganic salts), alcohol, polyglutamic acid (from natto)
Allergens:
Wheat, soybeans
Nutrition (per 100ml):
Energy: 72kcal
Protein: 2.4g
Fat: 0g
Carbohydrate: 15.5g
Salt equivalent: 4.2g
Potassium: 1200mg
Instructions:
Dilute to taste:
• Noodle soup: 1 part mentsuyu to 2–3 parts water
• Dipping sauce: 1 part mentsuyu to 1 part water
• Simmered dishes: 1 part mentsuyu to 4–5 parts water
Precautions:
Store in a cool, dry place. Refrigerate after opening and shake well before use.
