Description:
A reduced-salt Japanese soup base crafted with soy sauce, bonito extract, and fermented rice seasoning. It delivers rich umami flavor while helping to reduce sodium intake—perfect for soups, noodles, dipping sauces, and simmered dishes.
• 25–30% less salt than regular tsuyu
• Made with soy sauce, bonito flakes, and rice seasoning
• Balanced flavor with lower sodium
• Ideal for soba, udon, and hot pots
• Made in Japan
Contents:
300ml
Ingredients:
Soy sauce (contains wheat, soybeans, Japan), sugar, bonito extract, processed soy sauce (naturally brewed), bonito flakes, rice fermented seasoning, brewed vinegar / seasoning (inorganic salts), acidulant, polyglutamic acid (from natto)
Allergens:
Wheat, soybeans
Nutrition (per 100ml):
Energy: 111kcal
Protein: 5.7g
Fat: 0.1g
Carbohydrate: 21.7g
Salt equivalent: 5.3g
Potassium: 1540mg
Instructions:
Dilute to desired taste:
• Noodle soup: 1 part tsuyu to 2–3 parts water
• Dipping sauce: 1 part tsuyu to 1 part water
• Simmered dishes: 1 part tsuyu to 4–5 parts water
Precautions:
Store in a cool, dry place. Refrigerate after opening. Shake well before use.
