Description:
A traditionally brewed soy sauce made exclusively from organically grown Japanese soybeans and wheat. Rich in umami with a smooth, well-balanced flavor, this premium shoyu enhances any dish—from sushi and sashimi to stir-fries and marinades.
• Made with 100% organic Japanese soybeans and wheat
• Naturally brewed for deep flavor and aroma
• No additives—only soybeans, wheat, and salt
• Ideal for dipping, seasoning, and cooking
• Made in Japan
Contents:
500ml
Ingredients:
Organic soybeans (Japan), organic wheat (Japan), salt
Instructions:
Use as a dipping sauce, for cooking, or as a seasoning in a wide variety of dishes.
Precautions:
Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume promptly.
