Description:
A classic Japanese noodle soup base made with soy sauce and rich bonito extract. Perfect for soba, udon, tempura dipping sauce, or seasoning a variety of dishes. This versatile mentsuyu delivers authentic umami flavor with every pour.
• Made with bonito and soy sauce
• Deep umami taste with light sweetness
• Ideal for noodles, dipping sauces, or simmered dishes
• Concentrated—dilute to taste
• Made in Japan
Contents:
500ml
Ingredients:
Soy sauce (contains wheat, soybeans, Japan), glucose-fructose syrup, salt, sugar, bonito extract, shaved fish (bonito, frigate tuna), hydrolyzed protein, brewed vinegar, seafood extract, yeast extract, dextrin / seasoning (amino acids), alcohol
Nutrition (per 100ml):
Energy: 71kcal
Protein: 2.4g
Fat: 0g
Carbohydrate: 15.4g
Salt equivalent: 7.2g
Instructions:
Dilute with water depending on usage:
• Noodle soup: 1 part mentsuyu to 2–3 parts water
• Dipping sauce: 1 part mentsuyu to 1 part water
• Simmered dishes: 1 part mentsuyu to 4 parts water
Precautions:
Store in a cool, dry place. Refrigerate after opening and shake well before use.
