Description:
A premium Japanese dashi pack made with a simple blend of bonito flakes, dried sardines, and kombu. Each tea bag-style sachet makes it easy to prepare clear, flavorful broth—perfect for miso soup, noodles, and simmered dishes.
• Made with bonito flakes, dried sardines, and kombu
• No additives—pure, natural umami
• Convenient tea bag-style for easy use
• Perfect for miso soup, hot pots, and more
• Made in Japan
Contents:
180g (9g × 20 bags)
Ingredients:
Bonito flakes (Japan), dried sardines, kombu
Nutrition (per 9g bag):
Energy: 33kcal
Protein: 6.5g
Fat: 0.5g
Carbohydrate: 0.7g
Salt equivalent: 0.2g
Instructions:
Place 1 bag in 400–500ml of boiling water. Simmer for 5–10 minutes, then remove the bag. Use broth as desired.
Precautions:
Store in a cool, dry place. Reseal after opening. Use promptly for best flavor.
